Roasted Coffee Beans

Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste. A green bean has none of the characteristics of a roasted bean — it’s soft and spongy to the bite and smells grassy.

Roasting causes chemical changes to take place as the beans are rapidly brought to very high temperatures. When they reach the peak of perfection, they are quickly cooled to stop the process. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.

KOPEN Roasting services focus on the glorious array of wonderful Arabica and Robusta coffees that are available in the Indonesian archipelago. Our main goal as a coffee roaster is not only to provide our client with authentic Indonesian coffee but also to provide the client customers with the perfect cup of coffee, whether it’s morning, noon, or night.

We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. KOPEN buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.

We serve the best roasted coffee beans

Our goal is to showcase the diversity of coffee origins and their distinct flavors and share our passion for coffee with all coffee lovers. We serve our customers the widest selection of fine-roasted Pure Indonesian Coffee, with quality minus compromise, and specifically roast in Central Java Coffee to ensure our customers are buying both quality and consistent products.

At KOPEN Roasting Service, we greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavors. Our coffee is selectively hand-picked, hand-washed, sun-dried, and perfectly roasted in small batches in Indonesia.