JAVA TEMANGGUNG COFFEE
Java Temanggung Coffee is a type of unique coffee from the highest-Temanggung Central Java Indonesia.
JAVA TEMANGGUNG ROBUSTA
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans.
NATURAL PROCESS
In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste.
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Type: Grade 1
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Region: Temanggung, Central Java
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Variety: Mix Varieties
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Altitude: 1000 m a.s.l.
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Moisture: 13% max
JAVA TEMANGGUNG ARABICA
Java Temanggung Arabica is also grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee farmers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Arabica coffee beans come from the best arabica coffee beans.
WINE PROCESS
The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
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Process: Wine
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Type: Grade 1
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Region: Sindoro, Temanggung, Central Java
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Variety: Mix Varieties
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Altitude: 1400 - 1500 m a.s.l.
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Moisture: 13% max
FULL-WASHED PROCESS
For this method, once picked the cherries are put in water in order to separate them out. The ripe ones will sink, whereas the poor ones will float. After that, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a machine.
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Process: Full-washed
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Type: Grade 1
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Region: Temanggung, Central Java
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Variety: Mix Varieties
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Altitude: 1000 - 1200 m a.s.l.
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Moisture: 13% max
